THE SINGLE BEST STRATEGY TO USE FOR MANGO KULFI RECIPE

I made this a few days in the past without product. It seems great even without having it. If you would like use 3 to 4 tbsps milk powder. You may need to reduce sugar.Traditionally, kulfi is produced by simmering milk about minimal warmth for hrs, until finally it evaporates and is minimized by two-thirds. This gradual cooking is what attains that